The Need to Feed Inc 6716 Farragut St Hollywood Fl

Need To Feed Incorporated

This organization's exempt status was automatically revoked by the IRS for failure to file a Form 990, 990-EZ, 990-N, or 990-PF for 3 consecutive years. Further investigation and due diligence are warranted.

Mission

The Need to Feed, Inc. takes an innovative approach to address poverty and teach sustainability skills through its community gardens and culinary programs.

Ruling year info

2001

Principal Officer

Trina Spillman

Main address

6716 Farragut St

Hollywood, FL 33024

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EIN

35-2123879

NTEE code info

Food Service, Free Food Distribution Programs (K30)

Nutrition Programs (K40)

IRS filing requirement

This organization is required to file an IRS Form 990-N.

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Programs and results

What we aim to solve

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Our programs

SOURCE: Self-reported by organization

What are the organization's current programs, how do they measure success, and who do the programs serve?

Community Gardening Initiative

The Need to Feed, Inc. grows fresh fruits and vegetables in square foot gardens for local food pantries who then distribute the produce to those in need.
Square foot gardening is a method that sets plants in a grid pattern rather than in rows with spaces left between. The basic unit is a block, three feet by three feet or four feet by four feet, that is further divided into one-foot squares. Each block is surrounded by paths on all four sides. The gardener steps only on the paths, so the soil does not become packed down.
When a square is harvested, new seeds or transplants are planted immediately. This allows for steady production and maximum yield. A square may contain one to sixteen plants, depending on each crop's requirements.

Transforming fresh produce into nutritious, tasty and budget friendly dishes are the main objectives during this entertaining and insightful program, which is taught by a professional chef.
This course is offered to anyone looking for healthy meal options that their families will love.
Nutrition education, menu planning and hands on cooking are all part of the curriculum during the kitchen portion of the program.
During the dinner portion of the program participants serve a three course meal to family, friends and members of the community. All meals consist of an appetizer, main entre and dessert.

Where we work

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Financials

Need To Feed Incorporated

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Operations

The people, governance practices, and partners that make the organization tick.

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Connect with nonprofit leaders

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  • Analyze a variety of pre-calculated financial metrics
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Need To Feed Incorporated

Board of directors
as of 06/05/2016

SOURCE: Self-reported by organization

Board chair

Trina Spillman

Founder of The Need to Feed, Inc

Term: 2000 -

Cathy Whitt

Holy Cross Hospital

Keith Spillman

No Affiliation

Trina Spillman

No Affiliation

Lori Elmore

No Affiliation

Kerryn Vignola

No Affiliation

Carrie Roac h

No Affiliation

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Source: https://www.guidestar.org/profile/35-2123879

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